Fresh Supreme Ban Fish Restaurant (Lijia沱 Branch)
Hot pot · ⭐ 4.3
No. 36 Taixing Road, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Taixing Road, Annex No. 16. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Pumpkin Pancake, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 36 Taixing Road, Annex No. 16
- Popular dishes: Phoenix Tail, Pumpkin Pancake, Sichuan North Cold Jelly Noodles, Handmade Glutinous Rice Cake, Bamboo Fish Dumplings
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Bamboo Fish DumplingsBamboo fish dumplings are made with fresh bamboo fish meat, hand-minced and seasoned, then wrapped in thin dough to form dumplings. They are boiled and served in a savory broth, offering a delicate and smooth texture.
Special Tonic Soup PotA premium tonic soup pot made with chicken, pork ribs, and medicinal herbs, simmered slowly for rich flavor and health benefits.
Special BarramundiSpecial spotted bass features fresh bass as the main ingredient, paired with ginger slices, green onions, and garlic. Cooked by steaming or braising, the fish remains tender and flavorful, with some recipes adding fermented bean paste or soy sauce for enhanced taste.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.