Yu Xiaoqi Chicken Soup Pancake (Jicheng Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, East Zone, No. 2 Courtyard, Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, East Zone, No. 2 Courtyard, Shenghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Baked flatbread, Pure Soybean Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, East Zone, No. 2 Courtyard, Shenghe Street
- Popular dishes: Three Delicacies Rice Noodles, Baked flatbread, Pure Soybean Skewers, Scallion Stir-Fried Beef, Tofu Skin Skewers
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesA dish featuring rice noodles with a savory broth and a mix of pork, shrimp, and vegetables for a rich, fresh flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pure Soybean SkewersA delicacy made from fresh soybeans, steamed and skewered, offering a smooth and naturally sweet taste.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Tofu Skin SkewersA Chinese snack made by wrapping tofu skin around ingredients like vegetables or bean curd, then grilling or frying until crispy.
Green Pepper and Pork RollA Chinese snack made with pork strips and green peppers, seasoned and pan-fried in a batter. Crispy outside, tender inside.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.