Guxiang Zhang Er Qinghua Snacks (Heshan Street Branch)
特色菜 · ⭐ 4.0
No. 116-3, Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 116-3, Heshan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Braised Pork Strips, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.0
- Address: No. 116-3, Heshan Street
- Popular dishes: Spicy Pepper and Dried Tofu, Braised Pork Strips, Ramen, Stir-Fried Mixed Vegetables, Caramelized Pork Strips
China trip · China travel
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Stir-Fried Mixed VegetablesA popular home-style dish made by stir-frying a mix of vegetables and meat, offering a balanced and flavorful meal.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Stir-fried Tripe SlicesA dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
Stir-fried Pork Belly with SauceA dish made by stir-frying pork belly with a savory sauce, known for its tender texture and rich flavor.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.