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Zheng Xian Conveyor Belt Sushi (Luohu Baoneng Global Plaza PLUS Store)

日料 · ⭐ 4.4

Unit B1004-2, B1 Floor, Baoneng Center Global Plaza, No. 3008 Baobao North Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Fresh Salmon

  Fresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
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  Yuzu-Flavored Red Fish

  Fresh red fish is marinated with yuzu juice, ginger, and green onions, then steamed to retain its tender texture. Topped with yuzu zest and sesame oil for a refreshing, slightly sour taste with a strong yuzu aroma.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Salt-Grilled Salmon Head

  Fresh salmon head seasoned with salt and slowly roasted to enhance its natural flavor and tender texture.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Blue Tiger Prawn

  Blue tiger prawns are made from fresh tiger prawns treated with food-grade dye to achieve a blue appearance. The prawns remain intact, with tender and elastic flesh. Typically cooked by steaming or blanching to highlight their natural flavor without additional seasonings.
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  Crab Stick Sushi

  A sushi roll made with crab stick and seasoned rice, wrapped in seaweed for a delicate, savory bite.
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  雪蟹天妇罗

  雪蟹天妇罗以新鲜雪蟹肉为主料，裹上薄薄一层由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外皮酥脆而内部保持蟹肉的鲜嫩口感。
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  Flavor Sea Urchin and Salmon Roe

  A refined cold dish featuring fresh sea urchin and premium salmon roe, dressed with lemon juice, olive oil, and a touch of mustard for a delicate, rich flavor.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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