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Xin La Dao Yu Huo Quan (Fu Li Square Branch)

Hot pot · ⭐ 4.6

3rd Floor, Poly Plaza, No. 65, Dongsanhuan Middle Road

Dishes

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  One Meter Pig Intestine

  One Meter Pig Intestine is a Chinese dish made primarily from pig intestines, which are cleaned, seasoned, and fried. It has a crispy texture and a delicious taste.
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  Original Cut Black Angus Shoulder

  Original cut black beef shoulder uses premium black beef shoulder meat, directly cooked after cutting to preserve the meat's original flavor and texture. Typically prepared by pan-searing, grilling, or stewing, resulting in tender, juicy meat with rich flavor.
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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Double Fish Hot Pot

  Double Happiness Fish Hot Pot features fresh fish as the main ingredient, paired with various vegetables and tofu. The broth is made by simmering fish bones, resulting in a rich fish aroma. The fish meat is tender, and when combined with a light broth, it highlights the natural flavors of the ingredients. During the hot pot cooking process, seasonings can be added according to personal taste.
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  Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Tenderloin or shank cuts are sliced, marinated, then cooked with vegetables or other ingredients to retain tenderness.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Signature Spicy Fish Hot Pot

  Signature spicy fish hot pot features river carp as the main ingredient, paired with bean sprouts, rice noodles, and cabbage, cooked in a rich牛油 base with various spices. The fish is tender and the broth is flavorful.
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  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
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  Mango Ice Cream

  Mango ice cream is made from fresh mango, milk, cream, and sugar. Peel and pit the mango, blend into a puree, mix with milk, cream, and sugar, then churn in an ice cream maker until frozen or freeze in batches while stirring to prevent ice crystals.
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  Guizhou Sour Fish Hot Pot

  A spicy and sour hot pot featuring fresh catfish simmered in fermented sour soup, a signature dish from Guizhou province.

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