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Breeze Bay (Jinshan Branch)

Cantonese cuisine · ⭐ 3.8

No. 99, Lane 168, Weiqing West Road, First Floor, Bailian Jinshan Shopping Center

Dishes

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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Hainan Pineapple Rice

  A dish made with pineapple, rice, shrimp, ham, and peas, stir-fried and served in a pineapple shell for a sweet and tangy flavor.
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  Hong Kong Stone Pot Crab Roe Steamed Buns

  Delicate steamed buns filled with fresh crab roe, served in a heated stone pot for enhanced aroma and flavor.
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  Butter Pineapple Bun

  A sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
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  Honey-glazed Steamed Chicken Feet

  Honey-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Breeze Bay Signature Hong Kong Style Hot Milk Tea

  A rich and creamy Hong Kong-style hot milk tea made with premium black tea and fresh milk, known for its smooth texture and bold flavor.
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  Breeze Bay Shrimp Dumplings with Five Delicacies

  A gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
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  Bifengtang Shrimp Dumpling Royal

  A royal shrimp dumpling made with fresh shrimp, pork filling, and crispy fried garlic, steamed in translucent glutinous rice dough for a delicate texture and rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Red Rice Shrimp Cheung Fun

  A delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
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  Golden Garlic Fresh Shrimp Baked Noodles

  Golden garlic fresh shrimp baked noodles are made with fresh shrimp, vermicelli, and golden garlic, then baked. The taste is fresh and fragrant with a strong garlic flavor and tender shrimp.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.
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  Fresh Shrimp Wonton Hong Kong Noodle Soup

  Fresh shrimp wontons served in a rich broth with hand-pulled noodles, a classic Hong Kong-style noodle soup.

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