Tianyuan Chaoshan Fresh Beef Hot Pot
Hot pot · ⭐ 3.4
No. 8 Anwen Road (opposite the Traffic Police Detachment, Diyi Entertainment City)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Anwen Road (opposite the Traffic Police Detachment, Diyi Entertainment City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Original Clear Soup Pot, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: No. 8 Anwen Road (opposite the Traffic Police Detachment, Diyi Entertainment City)
- Popular dishes: Spoon Nuts, Original Clear Soup Pot, Tenderized Meat, Signature Beef, Fresh Beef
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Original Clear Soup PotOriginal clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Spicy Beef Hot PotA spicy beef hot pot made with tender beef simmered in a rich broth infused with chili and Sichuan peppercorns, delivering bold flavor and warmth.