Qin Dao Dao Roasted Meat Sandwich
小吃快餐 · ⭐ 3.8
No. 9 Jianshan Lane, Xilangmai Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jianshan Lane, Xilangmai Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Braised Pork Noodles, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Jianshan Lane, Xilangmai Village
- Popular dishes: Braised Pork in Flatbread, Braised Pork Noodles, Corn and Pork Rib Soup, Stewed Lamb Offal, Bitter Melon and Pork Rib Soup
China trip · China travel
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Dishes
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Braised Pork NoodlesPork stewed noodles is a Chinese dish made with pork and noodles. Pork chunks are stir-fried with葱姜蒜, then seasoned with soy sauce and cooking wine, followed by adding boiled noodles and simmering covered to absorb the rich meat juices.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Stewed Lamb OffalA traditional Chinese dish made by stewing lamb offal with spices, resulting in a rich and savory flavor.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.