Hua Xiao Xiao Xinjiang Chao Mifen (Shimo Tianjie Store)
新疆菜 · ⭐ 3.6
Inside Jiemiao Cloud Kitchen, 4th Floor, North Tower, SOHO Shangdu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jiemiao Cloud Kitchen, 4th Floor, North Tower, SOHO Shangdu. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shawan Spicy Chicken and Rice Noodles, Spicy Kimchi Chicken Rice Noodles, Fragrant Sesame White Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.6
- Address: Inside Jiemiao Cloud Kitchen, 4th Floor, North Tower, SOHO Shangdu
- Popular dishes: Shawan Spicy Chicken and Rice Noodles, Spicy Kimchi Chicken Rice Noodles, Fragrant Sesame White Naan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shawan Spicy Chicken and Rice NoodlesShawan spicy large chicken stir-fried rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried together with chili peppers, onions, green peppers, and other ingredients, then rice noodles are added and mixed thoroughly to allow the noodles to absorb the flavors of the chicken and seasonings.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.