Bao Jie Sichuan Cuisine (Sizhong Road Store)
Sichuan cuisine · ⭐ 4.1
2nd floor, No. 66 Sizhong Road, Xiumen Street (Sizhong Road Primary School)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd floor, No. 66 Sizhong Road, Xiumen Street (Sizhong Road Primary School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Chopped Chili Fish Offal, Spicy Potatoes in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 2nd floor, No. 66 Sizhong Road, Xiumen Street (Sizhong Road Primary School)
- Popular dishes: Northeast Cold Noodles, Chopped Chili Fish Offal, Spicy Potatoes in Dry Pot, Spicy Pork Intestines Stir-fry, Pan-fried Tilapia
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Chopped Chili Fish OffalA spicy Hunan dish made with fish offal stir-fried with chopped chili, garlic, and ginger. The fish parts are tender and the sauce is richly flavorful.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pan-fried TilapiaA dish featuring tilapia fish pan-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and tender meal.
Pan-Fried CarpA dish of fresh carp pan-fried in a flat-bottomed wok with aromatics like ginger, garlic, and chili, resulting in tender fish with a rich, savory flavor.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.