0663 Freshly Stir-Fried Yellow Beef (Longgang Tian'an Store)
小吃快餐 · ⭐ 4.0
No. 447 Huangge Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 447 Huangge Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded potato stir-fried with meat, Stewed Eggplant with Free-range Chicken, Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 447 Huangge Road
- Popular dishes: Shredded potato stir-fried with meat, Stewed Eggplant with Free-range Chicken, Mapo Tofu, Tomato and Free-range Egg Stir-fry, Steamed Seasonal Vegetables
China trip · China travel
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Dishes
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Stewed Eggplant with Free-range ChickenTender eggplant and free-range chicken are slowly simmered together, resulting in a rich, savory dish where the chicken is tender and the eggplant absorbs the flavorful broth.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried together for a savory and comforting flavor.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Bamboo Shoot and Pear Soup with Pig LungA nourishing Chinese soup made with bamboo shoot flower, pear, and pig lung, gently simmered for a refreshing and healthful dish.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Mapo Tofu + Scallion ChickenMapo tofu made with soft tofu and minced beef, seasoned with fermented bean paste and Sichuan peppercorns; scallion chicken features poached chicken drizzled with fragrant scallion oil. A perfect blend of spicy and savory flavors.