Close

Qian Guo Crawfish & Grilled Fish (Yinchun Road Branch)

小吃快餐 · ⭐ 4.3

No. 2178, Yinchun Road

Dishes

• 

  Mixed Lobster Rice Soup

  A flavorful rice soup featuring fresh lobsters and assorted vegetables, simmered to perfection.
• 

  Spicy Snail with Thirteen Spices

  A Chinese dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Beer-Steamed Lobster

  Fresh lobster is simmered in beer with ginger and garlic, resulting in tender meat infused with rich beer aroma.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
• 

  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
• 

  Old Beijing Lamb Rack Pot

  Old Beijing lamb rack pot features premium lamb racks cooked with potatoes, cabbage, and traditional Chinese spices using a slow stewing method, resulting in rich broth and tender meat.
• 

  Mr. Frog Grilled Fish

  A specialty dish featuring fresh bullfrog and fish, marinated in a secret sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root, delivering rich aroma and flavorful texture.
• 

  Golden Soup Garlic Lobster

  Golden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
• 

  Headless Lobster with Deveined Tail

  Fresh lobster, head removed and tail vein cleaned, stir-fried in a special sauce for a rich, spicy flavor.

Reviews