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116 Charcoal Roasted Lamb Leg Restaurant

Barbecue · ⭐ 4.8

No. 266-5 Guobin Avenue, adjacent to Jiayuan Pinshang Hotel

Dishes

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  Fresh Lamb Leg from Inner Mongolia

  Fresh lamb leg from Inner Mongolia, tender and flavorful, slow-cooked with secret spices for a rich, authentic taste.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Laozhi Luos

  Fresh snail meat is washed and soaked in a special sauce made from soy sauce, vinegar, garlic, coriander, and other seasonings. The dish has a fresh, crisp texture with a savory-sour taste.
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  Roasted Pig's Feet

  Roast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secret-Recipe Charcoal-Roasted Lamb Ribs

  Fresh lamb ribs marinated in a secret sauce and slow-roasted over charcoal for a rich, tender flavor.
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  Secret-Recipe Charcoal-Roasted Lamb Leg

  A delicately seasoned lamb leg slow-roasted over charcoal, delivering a smoky aroma and tender, juicy meat.
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  Aluminum Foil Beef Intestine

  Aluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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