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Fenglin Wu Snack (Xin'an East Road Branch)

小吃快餐 · ⭐ 4.0

No. 546 Xinan East Road

Dishes

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  Winter Melon Dumplings

  A Chinese dish made by wrapping minced meat in steamed winter melon skins, offering a delicate balance of sweet and savory flavors.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
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  Rice Cake

  A traditional Chinese snack made from glutinous rice flour, often filled with sweet or savory ingredients and steamed until soft and chewy.
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  Rice Porridge

  A smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
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  Glass Noodle Dumplings

  Fenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
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  Radish Bun

  Radish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
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  Snow菜 Tofu Dumplings

  Snow菜 Tofu Dumplings are made with soft tofu and pickled mustard greens, wrapped in thin dough and steamed for a savory, tender bite.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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