Mo Light Meal
Western cuisine · ⭐ 3.9
No. 60, Xuexing Road, Hexing Road Subdistrict (inside Ke Da Residential Courtyard)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Xuexing Road, Hexing Road Subdistrict (inside Ke Da Residential Courtyard). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Whole Wheat Double Beef Burger, Boiled Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 3.9
- Address: No. 60, Xuexing Road, Hexing Road Subdistrict (inside Ke Da Residential Courtyard)
- Popular dishes: Sandwich, Whole Wheat Double Beef Burger, Boiled Shrimp, Steak Rice, Chicken Cutlet Salad
China trip · China travel
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Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Whole Wheat Double Beef BurgerA hearty burger featuring two beef patties, whole wheat bun, lettuce, tomato, onion, and special sauce.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Steak RiceSteak rice features steak, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness, served with rice and vegetables, sometimes enhanced with sauce or seasoning.
Chicken Cutlet SaladChicken cutlet salad features marinated breast meat, pan-fried or deep-fried until golden, then sliced. Served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.