Wafu Sushi & Sashimi (Dongkeng Store)
日料 · ⭐ 3.4
Room 128, Building 5, Royal Mansion, No. 99, Middle Section of Dongkeng Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Building 5, Royal Mansion, No. 99, Middle Section of Dongkeng Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flame-Grilled Salmon Sushi, Flame Hokkaido Sushi, Flame Cheese Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.4
- Address: Room 128, Building 5, Royal Mansion, No. 99, Middle Section of Dongkeng Avenue
- Popular dishes: Flame-Grilled Salmon Sushi, Flame Hokkaido Sushi, Flame Cheese Shrimp, Flame Cheese Crab Stick Sushi, Soy-Braised Egg
China trip · China travel
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Dishes
Flame-Grilled Salmon SushiFresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
Flame Hokkaido SushiA creative sushi dish featuring fresh Hokkaido salmon, rice, and seaweed, topped with a special sauce and flamed for dramatic presentation.
Flame Cheese ShrimpFresh shrimp coated in cheese sauce and grilled to perfection, served with a dramatic flame finish for an unforgettable dining experience.
Flame Cheese Crab Stick SushiA sushi roll featuring crab stick and melted cheese, topped with sauce and flamed for dramatic presentation. Rich in flavor and texture.
Soy-Braised EggA dish made by gently braising eggs in a savory soy-based sauce until tender and glossy, commonly served as a side or bento item.
Soy-Glazed Egg SushiA Japanese dish featuring grilled egg omelet and seasoned rice, glazed with a savory-sweet soy-based sauce.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.