Longxing Seafood Restaurant
鱼鲜 · ⭐ 4.0
No. 21, Haisan Street, Shuitou Community, Longqi Road (near China Post Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Haisan Street, Shuitou Community, Longqi Road (near China Post Savings Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Crab with Scallion and Ginger Stir-fry, Salt and Pepper Prawn, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 21, Haisan Street, Shuitou Community, Longqi Road (near China Post Savings Bank)
- Popular dishes: Local Crab with Scallion and Ginger Stir-fry, Salt and Pepper Prawn, Sea Urchin Fried Rice, Steamed Barracuda, Steamed Sea Fish
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Dishes
Local Crab with Scallion and Ginger Stir-fryLocal Crab with Scallion and Ginger Stir-fry is a dish made with local crab meat, stir-fried quickly with ginger and scallions. The main ingredients are fresh local crab meat, paired with ginger slices and scallion segments, cooked at high heat to preserve the freshness of the crab meat and the fragrance of the ingredients.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Secret Sauce Breaded ChickenA dish of chicken thighs coated in a special spice blend and breadcrumbs, then fried to golden crispiness with a rich, aromatic flavor.
Garlic Steamed LobsterFresh lobster steamed with garlic, resulting in a rich, savory dish with tender meat and aromatic flavor.
Steamed Scallops with Garlic and VermicelliScallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried with black beans and bell peppers, known for its savory flavor and slight spiciness.