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Shi San Yao Ma La Xiang Guo · Chengdu Mao Cai (Beijing First Store)

Sichuan cuisine · ⭐ 4.1

4th Floor, Chang'an Shopping Mall, No. 15, Fuxingmen Wai Street

Dishes

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  Grilled Wheat Gluten Skewers

  Skewered gluten is a dish made primarily from gluten, cut into small pieces and threaded onto bamboo skewers, then fried or boiled and stir-fried with seasonings. Commonly cooked with葱姜蒜, soy sauce, and chili to absorb flavors.
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  Free-Style Ice Jelly

  Ice jelly DIY all-you-can-eat is a dessert primarily made with ice jelly, paired with various fruits, fruit jams, and other toppings. The preparation is simple: mix ice jelly with an appropriate amount of water until well blended, then add fruits, fruit jams, or other seasonings according to personal taste. After refrigeration, it's ready to enjoy.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Beef Rolls

  Signature beef rolls are made by wrapping fresh beef slices around vegetables or fillings, marinated and rolled, then steamed, boiled, or grilled to preserve tenderness and original flavors.
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  招牌鲜虾

  招牌鲜虾以新鲜大虾为主料，去壳去肠线后用盐、料酒腌制，再经高温油炸至外皮酥脆，最后撒上葱姜末和少许椒盐调味。成品色泽金黄，虾肉紧实弹牙。
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  Signature Black Tripe

  Signature black tripe made from fresh beef tripe, cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
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  Clear Water Gengcai Slices

  Clear Water Gengcai Slices is a dish made with gengcai, which is washed, cut into slices, and cooked in clear water. It has a crisp texture and a light, refreshing taste.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Tomato Hot Pot

  Tomato hot pot features fresh tomatoes as the main ingredient, combined with various vegetables, soy products, and meats, all simmered in a boiling tomato broth. The broth is seasoned with葱姜蒜 and doubanjiang for a rich flavor.
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  Spicy Sichuan Hot Pot Base

  The spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.

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