Huayuan Seafood Dumplings (Datong Lianhe Road Branch)
小吃快餐 · ⭐ 3.8
No. 50-1, Dongzhan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-1, Dongzhan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Silkworm Pupae, Spicy Tea Tree Mushroom Hot Pot, Sea Three Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50-1, Dongzhan Street
- Popular dishes: Dry-Fried Silkworm Pupae, Spicy Tea Tree Mushroom Hot Pot, Sea Three Fresh Dumplings, Smoked and Braised Platter, Pork and Sauerkraut Steamed Dumplings
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Dishes
Dry-Fried Silkworm PupaeA Sichuan dish featuring silkworm pupae stir-fried until crispy, seasoned with chili and garlic for a spicy, savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sea Three Fresh DumplingsSea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Pork, Mushroom, and Bok Choy Steamed DumplingsSteamed dumplings filled with pork, mushrooms, and bok choy, offering a savory and wholesome taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.