Zhi Niu Yakiniku Japanese Cuisine (Hankou City Plaza Store)
日料 · ⭐ 4.1
D-2-8 and D-2-7, Second Floor, Zone D, Hankou Urban Plaza, Houhu Avenue (opposite to Fengkuang Ya Lian Xia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at D-2-8 and D-2-7, Second Floor, Zone D, Hankou Urban Plaza, Houhu Avenue (opposite to Fengkuang Ya Lian Xia Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Short Ribs, Thick-cut Black Pig Belly, Tantan Xiang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.1
- Address: D-2-8 and D-2-7, Second Floor, Zone D, Hankou Urban Plaza, Houhu Avenue (opposite to Fengkuang Ya Lian Xia Restaurant)
- Popular dishes: Beef Short Ribs, Thick-cut Black Pig Belly, Tantan Xiang Beef, Angus Prime Ribeye Steak, Handheld Bubbles Tuna Sushi
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Dishes
Beef Short Ribs'm Beef Short Ribs' is a dish made with beef short ribs, marinated and then pan-fried or braised. The main ingredients include beef and seasonings, with a tender and juicy texture.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Tantan Xiang BeefA Sichuan-style dish made by marinating and braising beef brisket, then sealing it in a jar for fermentation to develop rich flavor and tender texture.
Angus Prime Ribeye SteakPrime Angus beef ribeye, hand-cut and slow-cooked or grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Handheld Bubbles Tuna SushiHandheld Bubbles Tuna Sushi is a dish made with tuna, rice, and special bubbles (pearls). Tuna slices are mixed with rice and bubbles, then wrapped in seaweed into a sushi roll and cut into small pieces for hand-held consumption.
Seasoning PlateA seasoning plate is a dish containing various seasonings and small dishes, usually served with main courses. Main ingredients include soy sauce, vinegar, chili oil, and sesame paste, with simple preparation and rich flavors.
Rich Pork Bone Hell RamenA rich pork bone broth ramen with tender pork, soft-boiled egg, bamboo shoots, and vegetables, served on chewy noodles.
Spicy KimchiSpicy kimchi made from fermented napa cabbage with chili, garlic, and fish sauce, offering a tangy and spicy flavor.
Tender MushroomsTender mushrooms is a dish made with fresh mushrooms, cooked simply. The main ingredient is mushrooms, with a small amount of seasoning, offering a tender and fresh taste.
Classic Beef BellyClassic Beef Belly uses premium beef belly, marinated and slowly stewed for tender, flavorful meat with a perfect balance of fat and lean.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.