妖无二·和牛烧烤自助(高新龙湖天街店)
自助餐 · ⭐ 4.4
Longhu Guangnian
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Longhu Guangnian. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Intestines, Angus Lean Beef Skewers, Dai Zong's Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.4
- Address: Longhu Guangnian
- Popular dishes: Scallion Pork Intestines, Angus Lean Beef Skewers, Dai Zong's Palm Treasure, Deep Sea Shrimp Skewers, Charcoal-grilled Lamb Ribs
China trip · China travel
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Dishes
Scallion Pork IntestinesPork intestines with scallions is a dish made from pork intestines and Beijing green onions. After cleaning and blanching to remove odor, they are stir-fried with sliced scallions and seasoned ingredients until flavorful. The intestines are tender, and the scallions add a fresh aroma.
Angus Lean Beef SkewersSkewered Angus beef strips made from premium Angus tenderloin, cut into uniform pieces, marinated, then grilled or pan-seared to preserve the natural flavor of the beef.
Dai Zong's Palm TreasureDai Zong's Palm Treasure is a dish made from pig trotters, blanched, stir-fried, and simmered with seasonings. Main ingredients include pig trotters, scallions, ginger, and garlic. It has a soft, chewy texture rich in gelatin.
Deep Sea Shrimp SkewersGrilled deep-sea shrimp skewers made with fresh shrimp, deveined and留尾, marinated and grilled to perfection. The meat is firm and flavorful, with a slight char on the surface.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Premium Pork SkewersPremium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
Red PepperRed pepper, made from fresh red chili peppers that are carefully selected and cooked to bring out a vibrant color and crisp texture. It is commonly paired with various main dishes, adding a bright touch and a subtle spicy layer. The preparation method is simple—whether used as a garnish or served as a standalone dish—it satisfies both the desire for spice and visual appeal.
Pineapple Beef SkewersPineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
Tiger Skin Chicken Feet SkewersChicken feet marinated and grilled on skewers, with a crispy skin resembling tiger stripes, offering a rich and spicy flavor.
Black Pig梅花肉 SkewersSkewered black pork shoulder is marinated with soy sauce, rice wine, garlic, and ginger, then grilled to perfection.