Close

Na Honghua Northeastern Home Cooking Iron Pot Stew (Xianlin Golden Eagle Store)

Northeastern Chinese cuisine · ⭐ 4.4

Level 1, Hall F, Xianlin Golden Eagle Outlets City, Xianlin

Dishes

• 

  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
• 

  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
• 

  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
• 

  Northeast Sesame Sauce Noodles

  Northeast sesame sauce noodles is a traditional cold dish from Northeast China, made primarily with rice vermicelli made from mung bean starch, paired with shredded cucumber and carrot. Its distinctive feature is the specially prepared sesame sauce, a blend of sesame paste, vinegar, garlic paste, and cilantro, offering a refreshing sour taste combined with a rich sesame aroma.
• 

  Harbin Sweet and Sour Pork

  A classic Northeastern Chinese dish made with pork belly, deep-fried and coated in a sweet and sour sauce.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Liangban Ji Jia

  A Northeastern Chinese dish made with chicken frames, mixed with vegetables and spicy dressing for a fresh, tangy flavor.
• 

  Pork Shank Rice Bowl

  A traditional Chinese dish featuring slow-cooked pork shoulder served over rice, rich in flavor and tender in texture.
• 

  Stewed Chicken with Mushrooms in Iron Pot

  A traditional Chinese dish made by slow-cooking chicken and wild mushrooms in an iron pot, resulting in tender meat and richly flavored mushrooms.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs and Green Beans in Iron Pot

  A traditional Northeast Chinese dish featuring pork ribs and green beans slowly stewed in an iron pot, resulting in rich, savory flavors.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Snow Village Frozen Pear Juice

  Made from Northeast China's frozen pears, this juice is naturally thawed and pressed for a refreshing, slightly sweet-tart flavor—ideal for winter wellness.
• 

  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
• 

  Black Land Three Fresh

  A Northeast Chinese stew featuring pork, vermicelli, and potatoes, slowly cooked to create a rich, savory dish.

Reviews