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Chengcai Sichuan Flavor Restaurant

Sichuan cuisine · ⭐ 3.9

Shop No. 2, No. 82 Xiajun Slope, Silian Village

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
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  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
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  Tomato Beef Sour Soup

  A savory soup made with tomatoes, beef, and sour ingredients like pickled vegetables or vinegar, simmered to perfection for a rich, tangy flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stir-Fried Pork with Green Pepper Strips

  A classic Chinese dish made by stir-frying pork strips with green pepper strips, resulting in a savory and aromatic meal.
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  Stir-fried Pork with Tofu Skin

  A classic Chinese dish made by stir-frying pork and soaked tofu skin with seasonings, resulting in a savory and tender texture.
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  Homemade French Fries

  Homemade French Fries made from fresh potatoes, cut into strips and deep-fried until crispy. A classic side dish enjoyed with various sauces.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Snail and Frog Stir-fry

  A spicy stir-fry dish made with snails and frogs, seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Tofu and Fish Bone Soup

  A savory soup made with fish bones and tofu, simmered slowly to create a rich, creamy broth.
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  Scallion Tofu Salad

  A cold dish made with soft tofu and scallions. Cut tofu into small pieces, blanch in boiling water, drain, mix with chopped scallions, and season with salt and sesame oil.

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