Wanan Fish Banquet
小吃快餐 · ⭐ 3.7
100 meters west of the intersection of Gaoxin Avenue and Nanjing East Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Gaoxin Avenue and Nanjing East Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan'an Soybean Duck, Wan'an Fried Pork, Wan'an Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters west of the intersection of Gaoxin Avenue and Nanjing East Road, north side of the road
- Popular dishes: Wan'an Soybean Duck, Wan'an Fried Pork, Wan'an Braised Pork, Wan'an Braised Fish Cubes, Wan'an Fish Head
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Dishes
Wan'an Soybean DuckA Chinese dish featuring tender duck and fresh soybeans, slowly stewed to create a rich, savory flavor.
Wan'an Fried PorkWan'an fried pork is a traditional Chinese dish made by marinating pork and pan-frying it until golden brown, resulting in a crispy exterior and tender interior.
Wan'an Braised PorkWan'an Braised Pork is a classic Chinese dish made with pork belly slowly cooked in soy sauce, sugar, and spices until tender and richly flavored.
Wan'an Braised Fish CubesA traditional Chinese dish made with fresh fish cubes braised in soy sauce, sugar, ginger, and scallions, resulting in a rich, savory flavor and glossy finish.
Wan'an Fish HeadWanan fish head is made with fresh fish head, seasoned with ginger slices and scallions, and cooked by stewing or steaming. After preparation, the fish head is slowly simmered with seasonings to ensure tender meat and rich broth.
Wan'an Fish BanquetA banquet dish featuring fresh fish and local ingredients, skillfully prepared to highlight the delicate flavor of the fish and rich broth.
Wan'an Goose KingA specialty dish made from premium goose meat, slow-cooked with various spices and a secret sauce, resulting in tender meat and rich, flavorful broth.
Yao Tou Tofu StripsA cold dish made from finely sliced tofu, seasoned with a special sauce and garnished with green onions and coriander for a fresh, savory flavor.
Braised Large Yellow CroakerA Chinese dish featuring large yellow croaker fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Crucian Carp and Egg SoupA comforting soup made with crucian carp and soft-boiled eggs, resulting in a rich, creamy broth with delicate flavors.