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Panda Koushou · Craft Beer Skewers Pub (Junyuan Plaza Store)

Barbecue · ⭐ 4.7

Shop No. 105, Building 2, Hexi Junyuan Life Plaza, Xiangjun Street

Dishes

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  Prime Angus Top Blade

  Prime Angus top blade, a tender cut from the upper part of the cow, simply seasoned and grilled to perfection.
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  Four Panda Roast Pork Belly

  A creative Chinese dish featuring marinated pork belly slices grilled to perfection, served with a distinctive flavor and presentation inspired by four pandas.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Beef Rolls with Apple

  A creative fusion dish where tender beef rolls are wrapped around fresh apple slices, then pan-fried or grilled for a savory-sweet flavor combination.
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  Cheese Baked Banana

  A sweet dessert made by baking banana slices topped with cheese until the cheese melts and turns golden.
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  Cabbage Oil Iron Plate Pan-Fried Crucian Carp

  Fresh crucian carp pan-fried on an iron plate with rapeseed oil, resulting in a crispy exterior and tender interior. Enhanced with ginger and scallions for aroma and flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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