Old Classmate Paper-Wrapped Fish Dry Pot
Sichuan cuisine · ⭐ 3.6
No. 12, West Section of Changzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, West Section of Changzhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Braised Pork Intestines, Spicy Squid in Dry Pot, Dry Pot Squid and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 12, West Section of Changzhou Avenue
- Popular dishes: Spicy Braised Pork Intestines, Spicy Squid in Dry Pot, Dry Pot Squid and Shrimp, Handmade Night Bun, Brown Sugar Tapioca Pudding
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Dishes
Spicy Braised Pork IntestinesDry Pot Stewed Pig Intestines is a dish featuring pig intestines braised and sliced, stir-fried with vegetables like green peppers, onions, and garlic chives in a dry pot. Seasoned with fermented bean paste, chili, and Sichuan peppercorns for rich aroma and complex flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Handmade Night BunA traditional Chinese dumpling made by hand with pork and chives, steamed to perfection—soft, flavorful, and ideal for breakfast or late-night snacks.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Paper-Wrapped Braised IntestinesA dish of pork intestines braised in a savory sauce and wrapped in paper for steaming, resulting in tender, flavorful meat.
Paper-Wrapped Sea BassA Cantonese dish featuring fresh sea bass wrapped in parchment paper with ginger, scallions, and garlic, steamed to perfection for a delicate, aromatic flavor.
Paper-Wrapped Squid and ShrimpPaper-wrapped squid and shrimp is a dish mainly made with squid and shrimp, wrapped in paper and steamed. The main ingredients include squid, shrimp, scallions, and ginger. It has a fresh and tender texture with a light flavor.