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Liu Chuanjiang Yang Xiezi Hot Pot (Zhonghai Store)

Hot pot · ⭐ 4.4

No. 11 Haiyue Road, High-tech Zone, Building 98, Unit 116

Dishes

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  Inner Mongolia Large Lamb Slices

  Fresh lamb slices from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
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  Dough-cut Noodles

  Dough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Special Original Lamb Spine

  A dish featuring slow-cooked lamb spine, rich in flavor and marrow, served without excessive seasoning to highlight the natural taste of the meat.
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  Special Chicken Slides

  A dish featuring tender chicken slices stir-fried with vegetables, known for its smooth texture and rich flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Green Mix

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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