Xiangfa Restaurant
其他美食 · ⭐ 3.4
No. 20 Huamei Road, Fenghuang Subdistrict (opposite the main gate of Huamei School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Huamei Road, Fenghuang Subdistrict (opposite the main gate of Huamei School). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Soup, White-Cut Chicken, Stir-fried Mountain Snail with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 20 Huamei Road, Fenghuang Subdistrict (opposite the main gate of Huamei School)
- Popular dishes: Pork Soup, White-Cut Chicken, Stir-fried Mountain Snail with Perilla, Garlic Pork Ribs, Sour Cabbage Stir-fried Pork Intestines
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Dishes
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-fried Mountain Snail with PerillaA dish featuring fresh mountain snails stir-fried with perilla leaves, offering a fragrant and savory taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful dish.