Huayu Barbecue (Jiagong·Taiyanggongguan Store)
Barbecue · ⭐ 3.6
Annex No. 1, No. 703 Nanhua Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 703 Nanhua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Shuanghui Corn Sausage, Shuanghui Chicken Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Annex No. 1, No. 703 Nanhua Street
- Popular dishes: Wanzhou Grilled Fish, Shuanghui Corn Sausage, Shuanghui Chicken Sausage, Rice, Pork Stomach
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Shuanghui Corn SausageA sausage made from pork and corn kernels, steamed to perfection for a tender, sweet-savory flavor.
Shuanghui Chicken SausageDouble Happiness chicken sausage is a cooked food product made primarily from chicken, with added water, starch, and seasonings, processed through grinding, mixing, filling, and steaming.
RiceSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Wheat GlutenWheat gluten is a protein-rich food made from wheat flour, often used in vegetarian dishes for its chewy texture and ability to absorb flavors.
Chongqing Pure LiveA Sichuan dish made with fresh pig's stomach stewed in chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.