Nanyu Lou · Cantonese Flavors
其他美食 · ⭐ 3.3
Y950 (Shiqing Highway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Y950 (Shiqing Highway). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyu Lou Shrimp Dumpling Supreme, Two-color Steamed Bun, 招牌雪山包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: Y950 (Shiqing Highway)
- Popular dishes: Nanyu Lou Shrimp Dumpling Supreme, Two-color Steamed Bun, 招牌雪山包, Fried Wontons, Roast Goose
China trip · China travel
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Dishes
Nanyu Lou Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, wrapped in delicate rice flour dough and steamed to perfection.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
招牌雪山包招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Squid with Water Chestnut and CeleryA stir-fry dish featuring squid and water chestnut celery, seasoned with garlic and ginger for a fresh, savory taste.
Shrimp and Cashew CubesA Chinese dish made with shrimp and cashews, stir-fried with vegetables for a savory and crunchy texture.
Stewed Eel in Drum Shape with Fermented Black BeansA delicately prepared dish featuring eel rolled into a dragon shape and steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.
Steamed Free-range ChickenA delicately steamed free-range chicken dish, known for its tender texture and natural flavor, typically served with ginger and scallion dipping sauce.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.