Mother-in-Law Rabbit Cubes and Lung Slices (Xindu Branch)
小吃快餐 · ⭐ 3.8
No. 42, Xia Nan Street, Xindu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xia Nan Street, Xindu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jianzi Beef, Spicy Rabbit Dice Salad, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 42, Xia Nan Street, Xindu Town
- Popular dishes: Jianzi Beef, Spicy Rabbit Dice Salad, Cold Noodles, Spicy Beef and Ox Tripe Slices, Mother-in-Law Rabbit Cubes
China trip · China travel
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Dishes
Jianzi BeefJianzi Beef is a Chinese home-style dish made with tender beef and vegetables, stir-fried in a savory sauce for a rich and satisfying flavor.
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mother-in-Law Rabbit CubesA Sichuan-style home dish made with diced rabbit meat stir-fried with vegetables and spices, delivering a spicy and savory flavor.
Mother-in-Law Rabbit StomachA spicy Sichuan dish made with rabbit stomach stir-fried with chili, Sichuan pepper, and aromatics, offering a bold, numbingly spicy flavor.
Sugar CrispA traditional sweet snack made from flour and sugar, fried or baked to a crispy texture with a soft interior and rich sweetness.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Sour Pork TrottersA dish made by slow-cooking pork trotters with vinegar, sugar, and ginger to create a tender, sweet-and-sour flavor.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.