湘宴沁园中式庭院餐厅(宋品店)
Hunan cuisine · ⭐ 4.8
Level 1, Songpin Hotel, Sunac Hotel Complex, No. 5865 Fengming Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Songpin Hotel, Sunac Hotel Complex, No. 5865 Fengming Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Braised Pork Belly with Preserved Vegetable, Juicy Yueyang King Pigeon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 4.8
- Address: Level 1, Songpin Hotel, Sunac Hotel Complex, No. 5865 Fengming Road
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Braised Pork Belly with Preserved Vegetable, Juicy Yueyang King Pigeon, Stir-Fried Snail Slices with Sun-Dried White Chili, Xiangxi Fire Pot Pig Trotter
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Braised Pork Belly with Preserved VegetableA traditional Hunan dish featuring tender pork belly steamed with preserved mustard greens, offering a rich, savory flavor.
Juicy Yueyang King PigeonFresh pigeon slow-cooked in a secret sauce, resulting in tender and juicy meat with rich flavor.
Stir-Fried Snail Slices with Sun-Dried White ChiliA spicy Hunan dish featuring stir-fried snail slices with sun-dried white chili, known for its fresh and aromatic flavor.
Xiangxi Fire Pot Pig TrotterA Hunan dish featuring pig trotters slow-cooked in a traditional fire pot with secret spices and herbs, resulting in tender, flavorful meat.
Sweet Cheese PumpkinA dessert dish made with pumpkin, cream cheese, and honey, offering a sweet and creamy flavor.
Zu'an Golden Hook Shark FinA classic Cantonese dish made with shark fin, slow-cooked with ham and chicken for a rich, tender flavor.
West Lake Longjing ShrimpWest Lake Longjing Shrimp features fresh river shrimp stir-fried with tender Longjing tea leaves, creating a delicate balance of seafood and tea aroma.
Spicy Wood Zhi Jiang Fish Roe Roast DuckThis dish features premium roast duck with crispy skin and tender meat. Key ingredients include fish roe from the Zhi Jiang region and specially processed 'spicy wood' (a fragrant spice wood). The whole duck is first marinated and then roasted in a hanging oven until golden. After slicing, the duck is topped with a mixture of stir-fried Zhi Jiang fish roe and ground spicy wood powder. It combines the richness of roast duck, the savory umami of fish roe, and the subtly pungent, woody aroma of the spice.
Mapo Tofu with Small Green LobsterA fusion dish combining tender tofu and fresh small green lobster, simmered in a spicy Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.
Huangmen Hunan Three-Finger HanShou TurtleA Hunan specialty featuring three-fingered HanShou turtle braised in a savory sauce with ginger, scallions, garlic, and chili.