Close

Xin La Dao Yu Huo Quan (印象城店) - New La Dao Yu Huo Quan (Y Impression Cheng Dian)

Hot pot · ⭐ 4.6

No. 12 Cuiwei Road, Impression City, 4th Floor

Dishes

• 

  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Sliced Fish Hot Pot

  Spicy fish hot pot features river carp as the main ingredient, paired with bean sprouts, rice noodles, and cabbage, cooked in beef fat or clear broth. The fish meat is tender; slices are blanched first, then vegetables are added to finish cooking.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Tomato Basa Fish Hot Pot

  Tomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
• 

  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot features fresh river catfish as the main ingredient, paired with various vegetables and tofu. The red broth is specially prepared by simmering chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and rich aroma. During cooking, the river catfish is sliced thinly and quickly blanched in the pot; the meat is tender, smooth, and delicious.
• 

  Buffet Vegetable Platter

  A self-service vegetable platter features fresh seasonal vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and arranged on a plate. Some may include a small amount of dressing such as salad or sesame sauce for customers to serve themselves.
• 

  Suzi Brown Sugar Glutinous Rice Cake

  Suzi brown sugar glutinous rice balls are made from glutinous rice soaked, steamed, and mashed into a paste, then fried until crispy. Served with a rich brown sugar syrup and sprinkled with toasted sesame-like suzi seeds for a soft, sweet taste with deep brown sugar flavor and nutty aroma.
• 

  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Mix ingredients, warm slightly, cool, then churn in an ice cream maker until smooth and icy.
• 

  Spicy Tender Beef

  Spicy tender beef is a dish made with sliced tender beef marinated in seasonings, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. Thickened sauce gives it a rich flavor and smooth texture.

Reviews