Han Gong Yan Korean BBQ & Cuisine (Qiantang Yongwang Branch)
Barbecue · ⭐ 4.1
Room 523, 5th Floor, Building 1, No. 667, Qingliu Middle Road, Qiantang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 523, 5th Floor, Building 1, No. 667, Qingliu Middle Road, Qiantang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Wagyu Beef Tongue, Wagyu Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Room 523, 5th Floor, Building 1, No. 667, Qingliu Middle Road, Qiantang District
- Popular dishes: Thick-cut Pork Belly, Thick-cut Wagyu Beef Tongue, Wagyu Beef Short Ribs, Wagyu Ribeye, Wagyu Snowflake Shank
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Wagyu Beef TongueThick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Wagyu Snowflake ShankPremium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
Wagyu Snowflake Pork RibsPremium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Gong Yan Wu SanggeA creative fusion dish featuring tender chicken, fresh vegetables, and a special sauce, prepared by steaming and light stir-frying for a delicious and nutritious meal.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Daily Freshly Boiled Pumpkin PorridgeFresh pumpkin and rice slowly simmered into a smooth, sweet porridge, ideal for breakfast or health-conscious meals.
Grilled Garlic Button MushroomsClean enoki mushrooms, mix with garlic, season and marinate. Grill until soft and slightly charred, with rich garlic aroma.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Han Palace Special BibimbapA rice dish topped with seasoned beef, egg, and vegetables, mixed with a savory sauce for a balanced and flavorful meal.
Korean Rice Cake StewA Korean dish made by simmering rice cakes with gochujang, vegetables, and meat or seafood until tender and flavorful.
Black Pepper Pork TenderloinPork tenderloin marinated in black pepper and soy sauce, stir-fried to perfection for a savory, aromatic dish.
Black Angus Ribeye SteakHigh-quality black beef ribeye, tender and marbled with fat, grilled or pan-seared to perfection for a rich, savory flavor.