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Zhongcun Authentic Crossing Bridge Mi Noodles with Pork Patty Braised Chicken Rice

小吃快餐 · ⭐ 3.7

South Gate, Zone B, Zhujiang Yijing Jiayuan, No. 16 Jingsheng North 1st Street (next to Lao Tai Tai Street Food Stall: Spicy Hot Pot, Grilled Skewers, and Stinky Tofu)

Dishes

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  1 Meat, 5 Vegetables

  A meat and five vegetable dish includes one meat dish and five vegetable dishes. Common meats are pork, chicken, or fish; vegetables include cabbage, carrot, tofu, green pepper, and potato, all stir-fried or stewed.
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  Two Meat, Five Vegetables Hot Pot Rice Noodles

  Two meat and five vegetable hot pot rice noodles feature rice noodles with two meats (e.g., chicken, pork, or beef) and five vegetables (e.g., bean sprouts, cabbage, carrot, tofu skin, wood ear mushroom), served in a rich broth. Ingredients are placed separately and cooked in the hot soup before eating.
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  Special Ramen Hot Pot

  Specialty instant noodle pot made with instant noodles as the main ingredient, combined with vegetables, meat, or eggs, cooked by boiling or stir-frying. Enhanced with broth or seasonings, all ingredients are heated together in a pot for serving.
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  Mirinda Can

  Ming Da is a carbonated beverage made from water, sugar, citric acid, carbon dioxide, and food flavorings. It is produced by mixing ingredients, filling them into aluminum cans, then sealing and sterilizing.
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  Beef Noodle Hot Pot

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, cooked in rich broth or clear soup. Beef slices quickly cook in the pot, while rice noodles absorb the flavorful broth, becoming soft yet chewy, with a variety of toppings offering layered textures.
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  Sprite - Canned

  Sprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, and food flavoring. It's produced by mixing ingredients and sealing them in aluminum cans without any cooking process.
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  Xianghe Beef Meat Pie

  Xianghe meat pie with beef filling is a noodle dish featuring beef as the main ingredient. The beef is minced and mixed with scallions, ginger, and seasonings, then wrapped in fermented dough and pan-fried until golden brown on both sides, offering a crispy exterior and tender interior.
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  Xianghe Meat Pie with Pork Filling

  Xianghe meat pies are a type of noodle dish made with pork filling. The dough is rolled into thin sheets, filled with seasoned pork, sealed and pan-fried until golden brown on both sides. The crust is crispy while the filling remains tender and juicy.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, vegetables, and meat, cooked in broth. Rice noodles are thin rice-based strands; fish tofu is a semi-prepared fish-meat product, tender and elastic, blending with the noodles in the soup base, enhanced by greens and carrots.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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