Little Xi'an (Lehecheng Branch)
自助餐 · ⭐ 3.6
No. 32, Lane 1800, Xuefu Road, Jinshanwei Town, Jinshan District, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Lane 1800, Xuefu Road, Jinshanwei Town, Jinshan District, Floor 1. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Sauce Noodles, Extreme Spicy Cold Noodles, Xiao Xi'an Bingfeng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: No. 32, Lane 1800, Xuefu Road, Jinshanwei Town, Jinshan District, Floor 1
- Popular dishes: Chopped Chili Pork Sauce Noodles, Extreme Spicy Cold Noodles, Xiao Xi'an Bingfeng, Xiao Xi Meat, Qishan Sautéed Pork Noodles
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Dishes
Chopped Chili Pork Sauce NoodlesA spicy Sichuan-style dish featuring minced pork and chopped chili sauce tossed with noodles, delivering bold, aromatic flavors.
Extreme Spicy Cold NoodlesCold rice noodles seasoned with fiery chili oil, garlic, vinegar, and herbs for a bold, spicy kick.
Xiao Xi'an BingfengA refreshing drink from Xi'an, made with chilled soda, plum syrup, lemon slices, and ice—deliciously tangy and sweet.
Xiao Xi MeatA home-style dish made with pork and vegetables like onions and green peppers, stir-fried to a savory and slightly spicy flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Oil-Poured Noodles Double ComboA Chinese noodle dish featuring two distinct flavors, served with hand-pulled noodles and hot oil poured to enhance aroma and taste.
Bamboo Pot Rice NoodlesA dish of rice noodles cooked in a bamboo pot with meat and vegetables, served in a rich broth.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
Green Pepper腊汁肉夹馍Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.
Sesame Sauce Cold NoodlesSesame sauce cold noodles is a cold dish made with wheat starch noodles and dressed with sesame sauce, chili oil, vinegar, and garlic. It has a smooth texture and rich flavor.