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Shehu Lake Hotel • Shehu Lake Chinese Restaurant

特色菜 · ⭐ 4.4

No. 11, Yanxiu Road, Huaibei Town

Dishes

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  Traditional Spicy Chicken

  Traditional Spicy Chicken is a cold appetizer made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce, offering a fresh, tender texture with a rich, spicy, and aromatic flavor.
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  Spicy Chopped Pepper Fish Head from Huairou Reservoir

  Fresh fish head from Huairou Reservoir steamed with chopped chili, ginger, and garlic. Tender fish meat with rich chili aroma and delicious taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Sesame Spinach

  Sesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.
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  Suzhou-Hangzhou Plum Tomato Bites

  Suzhou-Hangzhou Plum Tomato Salad is a cold dish made with small tomatoes and pickled plums. After washing, tomatoes and plums are mixed with sugar, salt, and a little white vinegar, then marinated for several hours to absorb flavor. The dish is vibrant in color and offers a refreshing sweet-sour crunch.
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  Crispy Fried Shrimp

  Crispy fried shrimp made with fresh shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden and crunchy. Stir-fried with sauce to coat evenly, resulting in a crispy exterior and tender interior.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Chicken with Chicken Liver and Spicy Chili

  Chicken with chicken liver and spicy chili, featuring boneless chicken and chicken mushrooms stir-fried with chili and Sichuan pepper for a rich, spicy flavor.

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