Quaobu Zhuixuan (Daxing Longhu Tianjie Store)
小吃快餐 · ⭐ 3.7
Building 1, Courtyard 7 Yongxing Road, Linxiao Road Subdistrict, B1 Floor, Unit 57
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard 7 Yongxing Road, Linxiao Road Subdistrict, B1 Floor, Unit 57. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Back Ribs, Palm-sized Chicken Cutlet, Water-milled New Year Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 1, Courtyard 7 Yongxing Road, Linxiao Road Subdistrict, B1 Floor, Unit 57
- Popular dishes: Baby Back Ribs, Palm-sized Chicken Cutlet, Water-milled New Year Cake, Trendy Xiaojun Gan, Lamb Skewers
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Dishes
Baby Back RibsBaby back ribs typically refer to pork leg bones, with tender meat and moderate fat. After blanching to remove odor, they're marinated with soy sauce, cooking wine, and ginger, then braised, stewed, or pan-fried for rich flavor and soft texture.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Trendy Xiaojun GanA popular dish made from the mucous membrane of beef or pork small intestines, typically cleaned, sliced, marinated with wine, soy sauce, and starch, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken BitesSpicy chicken bites feature thigh meat marinated with seasonings, then fried or pan-fried until golden and crispy. Enhanced with scallions, ginger, garlic, and chili, the dish offers a tender interior and crunchy exterior, perfect for pairing with meals.
Tender Beef StripsTender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.