Thai Elephant Ancient Thai Cuisine & Seafood (Jiangjin Wuyue Plaza Store)
Southeast Asian cuisine · ⭐ 4.4
No. 4012, 4th Floor, Jiangjin Wuyue Plaza, intersection of Xiangfu Avenue and Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4012, 4th Floor, Jiangjin Wuyue Plaza, intersection of Xiangfu Avenue and Fucheng Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Ancient Method Curry Stir-Fried Prawn, Ancient-Style Curry Stir-Fried Emperor Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 4012, 4th Floor, Jiangjin Wuyue Plaza, intersection of Xiangfu Avenue and Fucheng Avenue
- Popular dishes: Tom Yum Seafood Soup, Ancient Method Curry Stir-Fried Prawn, Ancient-Style Curry Stir-Fried Emperor Crab, Curry Omelette Rice, Thai Crushed Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ancient Method Curry Stir-Fried PrawnAncient method curry stir-fried prawns are made with fresh large prawns, curry sauce, and various spices using traditional stir-frying methods, resulting in a rich and fragrant flavor.
Ancient-Style Curry Stir-Fried Emperor CrabPremium emperor crab stir-fried with traditional curry sauce over high heat. Tender crab meat with rich curry aroma and complex flavor.
Curry Omelette RiceCurry omelette rice is made by mixing cooked rice with fried eggs and curry sauce, then topping it with a fried egg. Main ingredients include rice, eggs, and curry sauce.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Mekong Sour and Spicy PerchMekong sour and spicy perch is a Southeast Asian dish made with fresh perch and ingredients such as chili, lemon juice, and coriander. The fish is tender, with a tangy and spicy flavor that has a strong regional character.
芒果椰汁西米露芒果椰汁西米露是一道以芒果、椰汁和西米为主要食材的甜品。西米经煮熟后捞出过冷水，与椰汁和芒果块混合，冷藏后食用。制作方法简单，无需复杂烹饪技巧。
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.