Chengdu Snacks (Baguo Amusement Park Store)
小吃快餐 · ⭐ 3.5
South Side Unit No. 2, Basement Level 1, Hanhai Great Wall Building, No. 22-1, Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side Unit No. 2, Basement Level 1, Hanhai Great Wall Building, No. 22-1, Shijingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Noodles, Dry-Fried Shredded Pork, Dry-Fried Green Beans Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: South Side Unit No. 2, Basement Level 1, Hanhai Great Wall Building, No. 22-1, Shijingshan Road
- Popular dishes: Bell Pepper and Pork Noodles, Dry-Fried Shredded Pork, Dry-Fried Green Beans Rice, Clear Soup with Clams and Rice Noodles, Stir-fried Bok Choy Rice
China trip · China travel
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Dishes
Bell Pepper and Pork Noodles尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Dry-Fried Green Beans RiceDry-fried green beans rice is a dish made with green beans and rice. The beans are sliced, stir-fried until slightly wrinkled, then mixed with garlic, chili, and other seasonings before being combined with cooked rice.
Clear Soup with Clams and Rice NoodlesClear soup with clams and rice noodles, made with fresh clams, rice noodles, scallions, ginger, garlic, and water or broth. Clams are blanched to remove sand, then stewed with rice noodles to preserve natural flavors.
Stir-fried Bok Choy RiceStir-fried bok choy rice is a home-style dish made with rice and bok choy. Cook rice in advance, wash and cut bok choy, stir-fry in hot oil until tender, then add rice and season. Simple to prepare, it preserves the natural flavors.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
Mapo Tofu RiceMapo tofu rice features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger, then served over rice. The tofu is tender, the meat flavorful, and the sauce rich.