Guai Ze Rabbit Hot Pot (Wuhou Wanda Branch)
Hot pot · ⭐ 4.7
No. 264 Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 264 Wanxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 兔子, Rabbit Kidney, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 264 Wanxing Road
- Popular dishes: 兔子, Rabbit Kidney, Stir-fried Squid, Doughy Beef, Handmade Guai Zai Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
兔子以兔子为主要食材，通常选用兔肉切块或整只处理，经过腌制后进行炖煮、红烧或烧烤等烹饪方式制成。可加入姜、葱、蒜等调料提味，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Handmade Guai Zai DumplingsA traditional Sichuan-style dumpling made by hand with pork and vegetable filling, served with spicy chili oil for a bold, numbingly delicious bite.
Signature Hot Pot RabbitA Sichuan-style dish featuring tender rabbit meat simmered in a spicy and numbing hot pot broth with aromatic spices.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.