Huang Temple Branch of Hejian Lamb Flatbread
小吃快餐 · ⭐ 3.7
Opposite Chengjia Apartment, Courtyard No. 12, Huangsi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chengjia Apartment, Courtyard No. 12, Huangsi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Ginger-Flavored Century Egg, Minced Meat Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Chengjia Apartment, Courtyard No. 12, Huangsi Street
- Popular dishes: Cold Tofu Noodles Salad, Ginger-Flavored Century Egg, Minced Meat Bao, Shrimp Dried Seaweed Soup, Donkey Offal Soup
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Minced Meat BaoJingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
Shrimp Dried Seaweed SoupShrimp skin and seaweed soup is a dish made primarily with shrimp skin and seaweed. Wash and tear the seaweed, rinse the shrimp skin briefly, then boil together with water and add salt to taste. The soup is clear and delicious.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Bone Clear SoupDonkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.