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Unnamed Yuan Mi Fan (Da Shi Dai Oriental Plaza Store)

小吃面食 · ⭐ 3.7

Food Republic, Oriental Plaza Zone 3, B1 Level, No. 1 Dong Chang'an Street

Dishes

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  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Spicy Beef Shank with Bamboo Shoots and Rice Noodles

  Beef brisket spicy bamboo shoot rice noodles: beef brisket stewed until tender, bamboo shoots cut into pieces and cooked together, rice noodles soaked and mixed in, then seasoned with spicy and sour sauce for a rich flavor.
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  Bamboo Shoot Noodles

  Bamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Fatty Intestine with Enoki and Rice Noodles

  A dish made with pork intestines, enoki mushrooms, and rice noodles. Pork intestines are cleaned and boiled, then stir-fried or stewed with enoki mushrooms, and finally mixed with cooked rice noodles and seasoned.
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  Fatty Intestine with Greens and Rice Noodles

  Fatty intestines with greens and rice noodles is a dish made from pork intestines, greens, and rice noodles. After cleaning and boiling to remove odor, the intestines are stir-fried or stewed with greens, then mixed with cooked rice noodles.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
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  Chicken Rice Noodles

  Chicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.

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