Today Has Rice (Qingshao Road Store)
小吃面食 · ⭐ 4.0
Intersection of Qingnian Road, Nansha River, and Youdian Qian Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qingnian Road, Nansha River, and Youdian Qian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Two Delicacies, Crispy Fried Mushrooms, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.0
- Address: Intersection of Qingnian Road, Nansha River, and Youdian Qian Street
- Popular dishes: Dry-Fried Two Delicacies, Crispy Fried Mushrooms, Wood Ear Mushroom with Pork, Pine Nut Corn, Braised Four Treasures
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Dishes
Dry-Fried Two DelicaciesA classic Chinese dish featuring pork tenderloin and tofu skin, marinated, coated, and deep-fried until crispy and golden.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Braised Four TreasuresA classic Chinese dish featuring mushrooms, bamboo shoots, tofu, and meat slices braised in a savory broth until tender and flavorful.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Scallion Braised Wild MushroomsA dish featuring a mix of wild mushrooms stir-fried with scallions, delivering a rich umami flavor and aromatic depth.
Sour Cabbage Meatball PotA hearty stew made with sour cabbage and meatballs, popular in Northeast China.
Hot PotA hot pot dish featuring a variety of ingredients cooked in a shared pot, typically served with dipping sauces and enjoyed communally.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.