Memories of the Past · Caiyou Village (Xinjian Branch)
小吃快餐 · ⭐ 3.4
No. 260, Hafo Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Hafo Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Hakka Stuffed Tofu, Stewed Tofu with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 260, Hafo Garden
- Popular dishes: Cold-Pressed Okra Salad, Hakka Stuffed Tofu, Stewed Tofu with Meat, Special Large Chicken Feet, Clay Pot Braised Pork
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stewed Tofu with MeatA classic Chinese home-style dish made by stewing soft tofu with minced meat and vegetables in a pot, resulting in a rich, savory flavor.
Special Large Chicken FeetSpecial Large Chicken Feet features tender chicken feet marinated in a secret sauce, offering a rich and savory taste.
Clay Pot Braised PorkBraised pork belly slow-cooked in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Stir-Fried Lotus Root with ScallionsStir-Fried Lotus Root with Scallions is a home-style stir-fry dish primarily made with lotus root and scallions. The lotus root is peeled and sliced thinly, while the scallions are cut into sections. Oil is heated in a wok, and the scallions are stir-fried first to release their aroma, followed by the lotus root slices, which are quickly stir-fried. A small amount of light soy sauce and salt may be added for basic seasoning. The finished dish features crisp lotus root slices with a rich scallion fragrance, making it a simple and refreshing dish.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.