Zhongjie Nanjing Duck Noodles (Taiyuan Street Wanda Store)
小吃快餐 · ⭐ 4.1
No. 16, Taiyuan South Street, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Taiyuan South Street, Door 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Chicken Feet, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 16, Taiyuan South Street, Door 1
- Popular dishes: Cold Noodles, Mixed Chicken Feet, Fried Mushrooms, Love Spicy Hot Pot, Glass Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Love Spicy Hot PotA spicy hot pot dish made with a rich Sichuan-style broth, featuring vegetables, tofu, meat, and dumplings—perfect for lovers of bold flavors.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Duck Noodle SoupA traditional Chinese noodle soup made with old duck, seasoned with ginger and scallions, resulting in a rich, savory broth and tender duck meat.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Spicy Sauce Boiled Abalone SnailSpicy sauce boiled abalone snail is a dish made with abalone and snails, cooked with spicy seasonings and special broth. The texture is tender, and the flavor is rich with a strong spicy and numbing taste.