Yu Ba Fang Iron Pot Noodles with Inner Mongolian Barbecue (Huida Xindelingdi Store)
地方菜 · ⭐ 3.8
Room B1-2, 1st Floor, Unit 1, Building 1, No. 109 Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1-2, 1st Floor, Unit 1, Building 1, No. 109 Zhengguang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Noodles, Cold-Blended Steamed Vegetables, Roasted Lamb Eyes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.8
- Address: Room B1-2, 1st Floor, Unit 1, Building 1, No. 109 Zhengguang Road
- Popular dishes: Braised Pork Belly Noodles, Cold-Blended Steamed Vegetables, Roasted Lamb Eyes, Roasted Duck Intestines, Braised Pork with Noodles in Iron Pot
China trip · China travel
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Dishes
Braised Pork Belly NoodlesFive-layer pork stewed noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding boiled noodles and gently steamed to absorb the rich flavors.
Cold-Blended Steamed VegetablesA refreshing dish made by mixing steamed vegetables with seasonings like garlic, sesame oil, and soy sauce for a light and savory flavor.
Roasted Lamb EyesRoasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Braised Pork with Noodles in Iron PotA hearty Chinese dish featuring braised pork and noodles cooked together in an iron pot, resulting in tender meat and flavorful noodles.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Fresh OysterGarlic fresh oyster is a dish made with fresh oysters stir-fried with garlic and seasonings. The oyster meat is tender, with a rich garlic flavor and a rich texture.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Stewed Beef Brisket with Tomato in PotBeef brisket and tomatoes are the main ingredients. The beef is cut into pieces and simmered with tomatoes in a pot, seasoned appropriately and slowly cooked until the beef is tender and flavorful, with rich tomato juice forming a hearty stew.
Stir-fried Tofu with GreensA simple and healthy dish made by stir-frying tofu and fresh greens in a pan, resulting in a savory and tender texture.