Heisei House · Lunch and Night Drinks (Tianyaoqiao Road Branch)
日料 · ⭐ 4.1
1/F, Meicheng Tiandi, No. 323 Tianyaoqiao Road (north side of Tengfei Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1/F, Meicheng Tiandi, No. 323 Tianyaoqiao Road (north side of Tengfei Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Scallion Chicken, Pumpkin Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: 1/F, Meicheng Tiandi, No. 323 Tianyaoqiao Road (north side of Tengfei Plaza)
- Popular dishes: Salmon Sashimi, Scallion Chicken, Pumpkin Tempura, Fried Chicken Nuggets, Grilled Ox Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Pumpkin TempuraPumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Enoki MushroomsGrilled enoki mushrooms are a popular dish made by marinating fresh enoki mushrooms and grilling them on skewers, resulting in a tender and smoky flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Shrimp Omelette RiceA Chinese dish made with rice, shrimp, and eggs, where the seasoned shrimp and rice are wrapped in a fried egg for a flavorful and nutritious meal.
Spicy Pork Bone Ramen SetSpicy pork bone ramen set with tender pork, soft-boiled egg, and vegetables served in a rich broth.