Lai Chuan Men Chengdu Hot Pot (Zhendal Road Branch)
Hot pot · ⭐ 4.6
No. 46, Lane 450, Zhenda Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Lane 450, Zhenda Road, Baoshan District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Pepper Beef, Delicate Shrimp Paste, Cilantro Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: No. 46, Lane 450, Zhenda Road, Baoshan District
- Popular dishes: Sichuan Pepper Beef, Delicate Shrimp Paste, Cilantro Beef, Spicy Chicken Skin, Fresh Pig Brain
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Dishes
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Delicate Shrimp PasteA refined dish made from fresh shrimp meat, blended into a smooth paste with egg white and starch, then gently cooked to achieve a tender and flavorful texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken SkinA dish made from chicken skin stir-fried with chili and Sichuan pepper, offering a spicy and fragrant taste.
Fresh Pig BrainFresh pig brain is a dish made primarily from pig brains, cleaned and cooked by boiling or steaming, then seasoned with salt, ginger, and scallions. Some recipes use broth or clear soup for enhanced flavor, and a touch of starch to create a smoother texture.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.