Xiao Dage Authentic Hunan Noodles (Lüdao Lake Branch)
小吃面食 · ⭐ 3.9
A76, Speedy Express Locker, Zone B1, Lüdao Lake Urban Industrial Park, No. 131 Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A76, Speedy Express Locker, Zone B1, Lüdao Lake Urban Industrial Park, No. 131 Jihua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Stir-Fried Liver with Noodles, Wood Ear Mushroom Stir-Fry with Pork over Rice, Kimchi Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: A76, Speedy Express Locker, Zone B1, Lüdao Lake Urban Industrial Park, No. 131 Jihua West Road
- Popular dishes: Chopped Chili Stir-Fried Liver with Noodles, Wood Ear Mushroom Stir-Fry with Pork over Rice, Kimchi Radish, Fried Egg, Lettuce and Pork Slice Bowl Rice
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Dishes
Chopped Chili Stir-Fried Liver with NoodlesA spicy stir-fry dish featuring pork liver, chopped chili, and rice noodles, known for its bold flavor and aromatic heat.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Lettuce and Pork Slice Bowl RiceSteamed rice topped with stir-fried lean pork slices and lettuce, seasoned with scallions and soy sauce, offering a fresh and light taste with simple preparation.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Egg Flower Lean Meat Handmade NoodlesHandmade thin noodles made from wheat flour, enriched with beaten eggs and lean pork slices, prepared by boiling or pouring hot water over. Features a smooth texture and clear, fresh broth.
Spicy Pork with Handmade Rice NoodlesSpicy pork stir-fried with green and red peppers, served over handmade rice noodles for a flavorful and satisfying dish.
Spicy Pig Liver Stir-fried NoodlesA spicy stir-fry dish made with pig liver and noodles, seasoned with chili and aromatics for a bold, savory flavor.